La Racchetta
The head: Our Margherita D.O.P. pizza (San Marzano D.O.P. tomato sauce, mozzarella di bufala campana D.O.P., basil)The handle: Mozzarella di bufala D.O.P., Ricotta, and ham.
La Racchetta ("the tennis racket"): Part pizza, part calzone, 100% Neapolitan! ... Check for availability!
I Crocchè
The base: Homemade mozzarella and heavy creamThe topping: Homemade potato croquettes and ham
The final touches: 100% Italian extra virgin olive oil, Pecorino Romano
Crocchè means potato croquette in Italian. Potato croquettes are a typical street-food of Naples and the Neapolitans often put them on pizza too! Come in and try I Crocchè when available!
La Girella
The base: San Marzano D.O.P. tomato sauceThe topping: Homemade prosciutto wrapped in our homemade mozzarella
The final touches: Sliced tomatoes, 100% Italian extra-virgin olive oil, basil, imported Pecorino Romano
La Girella means "the spinning top" ... check for availability!
La Soppressata
The base: Smoked mozzarella di bufala campana D.O.P. (smoked buffalo-milk mozzarella D.O.P.), San Marzano D.O.P. tomato sauceThe topping: Homemade hot soppressata (a slightly spicy, dry-cured salami typical of the Southern Italian region of Calabria) and imported Calabrese olives
The final touches: 100% Italian extra-virgin olive oil, Pecorino Romano, Basil
Slightly smokey, slightly spicy, very delicious! All imported and homemade ingredients ... check for availability!
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